Il vino trasmette il lavoro della terra, della pianta, |
Wine: Gamay 30%, Pinot Nero 30%, Petit Verdot 30%, Cabernet Franc 10%. Aging 18 months in stainless steel, 60% of which in cask. Plot: Chabloz Region, Aosta hill. Altitude and exposure: 600-700mt s.l.m., southern exposure. Soil: particularly draining, thanks to its sandy loam and gravely skeleton-rich composition. Vineyard age: vineyards planted in 1972, 1990 and 1998. Breeding form: guyot. Harvest: 2 September and 27 October. Kg of grapes per square meter: 0.5 Kg. Vinification: the de-stemmed grapes are placed directly in the steel tank; fermented with indigenous yeasts for 12 days on the skins for Pinot and Gamay and 30 days for Petit Verdot and Cabernet-Franc. Malolactic fermentation occurs spontaneously. The wine is free from clarification and filtration thanks to the winter rest; before bottling two decantings are carried out in the right moon phases. Aging: 60% in barriques, 40% in steel for 24 months Total sulfites: 35 mg / l. Alcohol content: 14.5% vol. Bottles produced: 497 bottles, 40 magnum |
Les Petits Riens - Entre Terre et CielGamay 30%, Pinot Nero 30%, Petit Verdot 30%, Cabernet Franc 10%.
60% barrique. 40% stainless steel 24mos 35 mg/l 14.5% alc Zero pesticides/herbicides |
Year Established:
Location: Chabloz Val d’Aosta 600-700slm Varieties: Gamay, Pinot Nero, Petit Verdot, Cabernet Franc Production: 497 bottles - 40magnums Viticulture: No herbicides or pesticides - Natural |