Azienda Agricola Denis Montanar
UIS BLÁNCIS DODON Soils: Sand, silt, clay Varieties: Tocai Friulano 55%, Sauvignon Bianco 30%, Pinot Blanc 10%, Verduzzo Friulano 5% Size of vineyard: 0.7 ha farmed organically Type of implant: Cappuccina (Tocai), Spurred cordon (Verduzzo), Bilateral Guyot (Sauvignon Pinot Blanc) Avg. density of vine stocks per ha: 4500/2500 Planted in: 1968 Avg. yeld per ha: 35.0 ql/ha Harvest: Manual IN THE CELLAR Vinification: Maceration and spontaneous fermentation in open vats of non-destemmed grapes for 8 days with skin contact, vertical pressing, spontaneous fermentation and ageing on the fine lees for 30 months in closed steel tanks. No fining nor filtration Total SO2: 15.0 mg/l Bottles produced: 3300 bottles and 200 magnums |
denis montanar - uis blancisTocai Friulano 55%, Sauvignon Bianco 30%, Pinot Blanc 10%, Verduzzo Friulano 5%
SO2: 18 mg/l 1-% alc Unfined/Unfiltered Zero pesticides/herbicides |
Winery Information:
Year Established: Location: slm Varieties planted: Total Winery Production: bottles Viticulture: No herbicides or pesticides - Natural |