Il vino trasmette il lavoro della terra, della pianta, |
(Gamay has long embraced this territory, finding Aosta to be a perfect home. We leave it alone tasting its potential..)
Wine: Gamay 100%, 24 months of aging in stainless steel. Plot: Chabloz Region, Aosta hill. Altitude and exposure: 600-700mt s.l.m., southern exposure. Soil: particularly draining, thanks to its sandy loan and gravely skeleton-rich composition. Vineyard age: vineyards planted in 1972, 1990 and 1998. guyot. Harvest: 3 September. Kg of grapes per square meter: 0.3 Kg. Vinification: the grapes are de-stemmed at 70%, the rest remains a whole bunch, directly in a steel tank; the grapes remain in maceration 5 days before the beginning of fermentation with indigenous yeasts. Malolactic fermentation occurs spontaneously. The wine is free from clarification and filtration thanks to the winter rest; before bottling two decantings are carried out in the right moon phases. Aging: 100% in steel for 24 months. Total sulfites: 35 mg / l. Alcohol content: 13.5% vol. Bottles produced: 361 bottles, 30 magnum. |
Les Petits Riens - L’Esprit PourpreGamay 100%,
12 mos. stainless steel 20 mg/l 13.5% alc Zero Fining/Filtration Zero pesticides/herbicides |
Location: Chabloz Val d’Aosta 600-700slm Varieties: Gamay Production: 361 bottles / 30mag Viticulture: No herbicides or pesticides - Natural |